Profile photo Yvonne van der Schouw

Yvonne van der Schouw

Full Professor

Strategic program(s):

Biography

Yvonne van der Schouw obtained an MSc degree in Human Nutrition at Wageningen University and a PhD in Epidemiology at Nijmegen University, and is an SMBWO-registered Investigator in Epidemiology as well as Nutritional Sciences. In 2008 she was appointed as Professor of Chronic Disease Epidemiology at the Julius Center for Health Sciences and Primary Care of the University Medical Center Utrecht. In 2001-2002 she was a visiting associate professor at the Harvard School of Public Health, Boston, MA, USA. From 2008-2019 she was director of the Julius Center research program on Cardiovascular Epidemiology. From October 2019 to October 2021, she was Quartermaster Prevention for the UMCU strategic research program Circulatory Health and the Julius Center.

Her main research program focus is the role of diet and nutrition in prevention and treatment of cardiometabolic diseases. She also participates in research unravelling the role of (female) reproductive risk factors in occurrence and progression of cardiovascular disease.

Recent publications

Obesity rise plateaus in developed nations and accelerates in developing nations , Ulrike Gehring, N. Charlotte Onland-Moret, Yvonne van der Schouw, Majid Ezzati
Nature, 2026, vol. 653, p.510-518
Dietary modification of blood pressure-lowering effects of antihypertensive drugs - a scoping review Bristi Miah, Johanna M Marianne Geleijnse, Diederick E Grobbee, Yvonne T van der Schouw, Jonathan E Knikman,
Journal of Hypertension, 2026, vol. 44, p.717-730
Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk and food or beverage intake for incident type 2 diabetes Sherly X Li, Fumiaki Imamura, Stephen J Sharp, Matthias B Schulze, Ju-Sheng Zheng, Pilar Amiano, Eva Ardanaz, Manuela M Bergmann, Maria-Dolores Chirlaque, Guy Fagherazzi, Paul W Franks, Sara Grioni, Daniel B Ibsen, Paula Jakszyn, Ingegerd Johansson, Verena A Katzke, Nasser Laouali, Francesca R Mancini, Kim Overvad, Domenico Palli, Salvatore Panico, Daniel Redondo-Sánchez, Fulvio Ricceri, Olov Rolandsson, Bernard Srour, Anne Tjønneland, Tammy Y N Tong, Yvonne T van der Schouw, Elio Riboli, Claudia Langenberg, Nita G Forouhi, Nick J Wareham
American Journal of Clinical Nutrition, 2026, vol. 123
Exploring the association between lifestyle factors and anti-Müllerian hormone concentration and rate of decline Lotte Werner, Wm Monique Verschuren, H Susan J Picavet, Frank Broekmans, Yvonne T van der Schouw, Annelien C de Kat
Reproductive Biomedicine Online, 2025, vol. 53
The Association Between Race/Ethnicity and Risk of Type 2 Diabetes in Women Varies by BMI Kazue Nagai, Hsin-Fang Chung, Kunihiko Hayashi, Annette J Dobson, Yuki Ideno, Sven Sandin, Yvonne T van der Schouw, Rebecca Hardy, Debra J Anderson, Panayotes Demakakos, Eric J Brunner, Ellen S Mitchell, Nancy F Woods, Sophie V Eastwood, Samar R El Khoudary, Monique M Hedderson, Elisabete Weiderpass, Gita D Mishra
Diabetes Care, 2025, vol. 49, p.247-256
The relationship between the EAT-Lancet dietary pattern and risk of cardiovascular events in patients with established cardiovascular disease Lukas L F Hoes, Chiara Colizzi, Yvonne T van der Schouw, Johanna M Geleijnse, Jannick A N Dorresteijn, Manon G van der Meer, Martin Teraa, Frank L J Visseren, Charlotte Koopal
European Journal of Nutrition, 2025, vol. 64

Fellowships & Awards

2000: appointment as Associate Professor through the Aspasia Program, NWO, for the promotion of female assistant professors to associate professor

External positions

Lid en roulerend voorzitter CTB van VvE - Registratieaanvragen tot Epidemioloog A of B beoordelen. - Vereniging voor Epidemiologie, P/A LUMC Afd Klin Epi

Algemeen Bestuurslid - Helpen wetenschappelijke inzichten over voeding en leefstijl toe te passen in de zorg. - Stichting Alliantie Voeding in de Zorg